Looking for some deliciously spook-tacular Halloween recipes? You’ve come to the right place! These 3 easy and delicious recipes are sure to impress all your guests on the most frightening night of the year. Don’t forget to save some room for candy!
Mummy Hot Dogs
These easy mummy hot dogs make a fun addition to a Halloween party! This kid-friendly Halloween recipe is guaranteed to bring a smile to everyone’s faces.
Ingredients
- 1 Pack of Nathan’s All Beef Hot Dogs
- 2 packages crescent roll dough
Instructions
- Preheat the oven to 375°F
- Open your crescent roll package and unroll the dough.
- Cut the dough into 1/4 inch strips.
- Wrap the pieces of dough around each hot dog creating bandages. Stretch the dough to cover the whole hot dog, overlap and criss-cross the dough so it looks like a mummy.
- Place each hot dog on a baking sheet and bake for 13-17 minutes or until dough is light golden brown and hot dogs are hot.
Jack-o’-Lantern Meat Pie
This meat pie recipe has a hearty filling and can be prepared ahead of time!
Ingredients
- 500g lean ground beef
- 500g ground pork
- 1 onion, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 sheets pie crust
- 1 egg
Instructions
- Preheat oven to 450° F. In a large skillet, cook beef, pork and onion over medium heat until meat is no longer pink. Add cumin, salt, pepper, garlic powder and thyme.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. With a sharp knife, cut out a jack-o’-lantern face. Beat 1 egg and brush over crust.
- Bake until crust is golden brown, about 25 minutes.
Jack-o’-Lantern Stuffed Peppers
These healthy Halloween stuffed peppers are so easy to make and are extremely delicious.
Ingredients
- 4 orange bell peppers
- 1 cup cooked white or brown rice
- 1 tablespoon extra virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 lb. lean ground beef
- 1 cup chicken broth
- 1 (15 oz.) can tomato sauce
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350° F. Using a sharp knife, slice the top off each bell pepper. Do not discard the tops. Remove and discard the cores and seeds. Using a small paring knife, carve a Jack-o’-Lantern face into each pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onions and sauté for 3-4 minutes, add the garlic and cook until fragrant. Add the beef and cook until meat is no longer pink.
- Drain excess grease from pan. Reduce heat to medium low and add the rice, half of the chicken broth, tomato sauce, salt, pepper and half of the cheese.
- Fill each pepper with the mixture and top with remaining cheese. Place a top onto each stuffed pepper.
- Pour the remaining chicken broth into a pan. Cover with foil and bake for 30 minutes or until peppers are tender.