Meat and Greet

It’s that time of year again – summer vacations are coming to an end and school is just around the corner! To help you ease into the school year, we’ve put together some healthy recipes using ground chicken and ground pork that both adults and kids will love! Easy Chicken Parmesan Meatballs With less than

Delicately marbled, boneless and locally sourced from Canadian farms – our AAA Aged New York Striploin Steaks are a crowd-pleaser! This New York Striploin Steak recipe is restaurant quality but made in the comfort of your own home. With only a few key ingredients, you’re going to fall in love with how easy it is

The most tender, fall-off-the-bone beef short ribs you’ll ever have! These slow cooker short ribs are so easy to make. With just 15 minutes of prep, this recipe is low maintenance and will come out AMAZING every time! What are Beef Short Ribs? Short ribs are a cut of beef taken from the brisket, chuck,

Roasted chicken drumsticks and potatoes are quick, easy, and delicious to make. It’s also a staple in many Greek households. Our trick is to marinate the chicken for at least 30 minutes. If you have time, let them marinate in the fridge for a few hours to get the most flavor-packed and juicy drumsticks. This

Rich, buttery and delicious – Wagyu is considered one of the world’s finest foods. What is Wagyu? Simply put, Wagyu means Japanese cow. Japanese cattle-breeders go to great lengths to give their cows a zen-like existence. Cows are raised in a stress-free environment – the noise level is controlled so the animals don’t get scared,

Whether you are celebrating alone, with your partner or your family, these Valentine’s Day dinner ideas will make your heart skip a beat. There’s nothing better than sharing a delicious meal with your loved ones from the comfort of your own home. So, if you are wondering “what do I make for Valentine’s Day dinner”,

Welcome back to a special episode of Cooking Chez Vous! Follow Anna and Elaine as they take on the holidays by creating 2 delicious appetizers – a meat wreath, filled with all your favorite meats, cheeses and dips, and buttery shrimps topped with cherry tomatoes and pomegranates. These appetizers not only look impressive but they’re

Looking for some deliciously spook-tacular Halloween recipes? You’ve come to the right place! These 3 easy and delicious recipes are sure to impress all your guests on the most frightening night of the year. Don’t forget to save some room for candy!   Mummy Hot Dogs These easy mummy hot dogs make a fun addition

Feeling overwhelmed about cooking a whole Thanksgiving meal? We’re here to squash any fears you might have! In this episode of Cooking Chez Vous, Joe Mantagaris from Beurre et Baguette shows us how to make everything you need for a perfect Thanksgiving feast. Follow the recipe below and make the BEST turkey packed with flavor

It’s that time of year again! Back to school season is upon us and that means parents will need some quick, easy and healthy lunch ideas to make for their little ones. When packing a healthy lunch, be sure to include variety – try to incorporate a good mix of proteins, carbs and fats, along

Hello AMGAvores! A few weeks ago, we had the pleasure of cooking with Sandro Mauro. Sandro hosts an online live cooking show on Facebook called Cooking With Sandro. In this episode, he teaches us how to make delicious veal cutlets with creamy mash potatoes and vegetables. These veal cutlets are ready in a matter of

Hello Amgavores! Are you looking for a quick and easy recipe to incorporate into your diet? This pan seared salmon with a lemon butter sauce is packed with flavour and is ready in just 15 minutes. Salmon is a great source of protein and has so many health benefits. It’s rich in Omega-3 fatty acids

Welcome back Amgavores! We’re so excited to share with you our next episode of Cooking Chez Vous. Our guest is Zina Fiore, a recipe developer, virtual cooking teacher and home cook in Montreal. Along with her sister, Antoinette, they will be showing us how to make an authentic Italian Chicken Parmesan and a quick and

Welcome back to Cooking Chez Vous! Our second guest is Eran, also known as Monsieur Chef. He’s an amazing private chef located in Montreal so if you’re looking for a restaurant experience at home, he’s the chef for you! Watch as he shares with us his secret marinade recipes for chicken breast and ribeye steaks.

Hello AMGAvores! Welcome to our very first cooking show – Cooking Chez Vous: Let’s cook, eat, and be happy! Our first guest is Priscila Stuart, a recipe developer and cooking teacher in Montreal, Quebec. Watch as she shows us how to make a delicious platter of Lamb Chops with charred tomatoes and a quick chimichurri