Surf ‘n Turf
The origins of surf and turf are hard to pinpoint, but steak and seafood meals became popular throughout the United States during the 1960s. The meat is typically grilled and served with an accompanying thick sauce, while the seafood is usually grilled, fried, baked, or boiled, depending on the choice of seafood.
1 x filet mignon red brand AAA 6oz
1 x lobster tail 3-4oz