Deluxe Ground Beef


500 grams
Ground beef from the chuck.

Click here to view our full catalog for businesses →


One of the benefits of ground chuck is that it has a higher fat content (in the 15-20% range) than lean ground beef. This extra fat makes the ground meat more appropriate for preparing beef products like hamburgers and meatballs. The higher fat percentage of the ground chuck stops your hamburgers or meatballs drying out when they are cooked, keeping them nice and juicy.