Japanese Wagyu Ribeye, A5 Grade


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Our A5 Wagyu beef from Hyogo town in Japan is considered the highest quality grade. Wagyu has rich marbling, a buttery taste and a perfect addition to your fine dining experience!

Fun facts about Wagyu:

– Wagyu cattle is fed wheat, rice, hay, beer and sake (alcohol is to increase their appetite)

– Raised in a stress free environment where they are massaged frequently

– Japanese Wagyu fat has the ability to reduce cholesterol

– Can also improve the immune system due to being high in essential fatty acids