{"id":11017,"date":"2024-12-12T09:11:14","date_gmt":"2024-12-12T14:11:14","guid":{"rendered":"https:\/\/alimentsamga.com\/?p=11017"},"modified":"2024-12-12T09:13:27","modified_gmt":"2024-12-12T14:13:27","slug":"recette-de-cote-de-boeuf","status":"publish","type":"post","link":"https:\/\/alimentsamga.com\/fr\/recette-de-cote-de-boeuf\/","title":{"rendered":"Recette de C\u00f4te de B\u0153uf"},"content":{"rendered":"<p><strong>Recette de C\u00f4te de B\u0153uf<\/strong><br \/>\nSi vous voulez \u00e9pater vos invit\u00e9s lors de votre prochain d\u00eener ou f\u00eate, la c\u00f4te de b\u0153uf est l&rsquo;option parfaite! Voici une recette simple et savoureuse qui garantit des r\u00e9sultats tendres et juteux.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong>:<\/p>\n<ul>\n<li>1 pi\u00e8ce de C\u00f4te de b\u0153uf (4-6 lbs (2.72 kilograms))<\/li>\n<li>3 cuil. \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>4 gousses d&rsquo;ail (hach\u00e9es)<\/li>\n<li>2 cuil. \u00e0 soupe de romarin frais (hach\u00e9)<\/li>\n<li>2 cuil. \u00e0 soupe de thym frais (hach\u00e9)<\/li>\n<li>Sel et poivre fra\u00eechement moulu au go\u00fbt<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong>:<\/p>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 450\u00b0F (232.22 degrees Celsius) (230\u00b0C (446 degrees Fahrenheit)).<\/li>\n<li>S\u00e9cher la c\u00f4te de b\u0153uf avec des serviettes en papier, puis badigeonner g\u00e9n\u00e9reusement avec l&rsquo;huile d&rsquo;olive, l&rsquo;ail hach\u00e9, le romarin, le thym, le sel et le poivre.<\/li>\n<li>Placer la c\u00f4te sur une grille dans un plat de cuisson, c\u00f4t\u00e9 gras vers le haut. Cela permet au gras de fondre pendant la cuisson.<\/li>\n<li>R\u00f4tir \u00e0 450\u00b0F (232.22 degrees Celsius) (230\u00b0C (446 degrees Fahrenheit)) pendant 15 minutes pour saisir l&rsquo;ext\u00e9rieur. Ensuite, r\u00e9duire la temp\u00e9rature \u00e0 325\u00b0F (162.78 degrees Celsius) (165\u00b0C (329 degrees Fahrenheit)) et r\u00f4tir pendant 1.5-2 heures, selon la taille de la viande et le niveau de cuisson d\u00e9sir\u00e9. Utiliser un thermom\u00e8tre \u00e0 viande pour v\u00e9rifier la temp\u00e9rature interne : 120\u00b0F (48.89 degrees Celsius) (49\u00b0C (120.2 degrees Fahrenheit)) pour une cuisson saignante, 130\u00b0F (54.44 degrees Celsius) (54\u00b0C (129.2 degrees Fahrenheit)) pour une cuisson \u00e0 point, et 140\u00b0F (60 degrees Celsius) (60\u00b0C (140 degrees Fahrenheit)) pour une cuisson bien cuite.<\/li>\n<li>Une fois cuite, retirer la viande du four et laisser reposer pendant 15-20 minutes pour permettre aux jus de se redistribuer.<\/li>\n<li>Trancher et servir avec vos accompagnements pr\u00e9f\u00e9r\u00e9s!<\/li>\n<\/ol>\n<p>D\u00e9gustez une c\u00f4te de b\u0153uf parfaitement cuite, qui sera sans aucun doute la star de votre repas!<\/p>\n","protected":false},"excerpt":{"rendered":"Recette de C\u00f4te de B\u0153uf Si vous voulez \u00e9pater vos invit\u00e9s lors de votre prochain d\u00eener ou f\u00eate, la c\u00f4te de b\u0153uf est l&rsquo;option parfaite! Voici une recette simple et savoureuse qui garantit des r\u00e9sultats tendres et juteux. Ingr\u00e9dients: 1 pi\u00e8ce de C\u00f4te de b\u0153uf (4-6 lbs (2.72 kilograms)) 3 cuil. \u00e0 soupe d&rsquo;huile d&rsquo;olive ","protected":false},"author":440,"featured_media":11015,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[31],"tags":[372],"class_list":["post-11017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","tag-recipe-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de C\u00f4te de B\u0153uf - AMGA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alimentsamga.com\/fr\/recette-de-cote-de-boeuf\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de C\u00f4te de B\u0153uf - AMGA\" \/>\n<meta property=\"og:description\" content=\"Recette de C\u00f4te de B\u0153uf Si vous voulez \u00e9pater vos invit\u00e9s lors de votre prochain d\u00eener ou f\u00eate, la c\u00f4te de b\u0153uf est l&rsquo;option parfaite! Voici une recette simple et savoureuse qui garantit des r\u00e9sultats tendres et juteux. 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