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Milk-fed veal is very light; towards a white shade; while grain-fed veal is pinkish. Veal products can be fresh or frozen, therefore can also be vacuum-packed. Fresh veal is stored between 0° and -1° C. Frozen veal is stored between -18° and -30 °C. Special cuts and packaging can be prepared according to customer specifications.

Our Best Sellers

Here are just a few of our best sellers among the hundreds of products in the AMGA catalog:

The number preceding the description is the AMGA product code for each item.  The value at the end (in brackets) is its unit size.