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To place your order:514-273-8848
Monday to FridayBefore 5 pm

Beef

iStock_000005515113SmallBeef is aged between 4 to 5 weeks (28 to 35 days) and stored between 0° and -1° C. Fresh beef is bright red and will be firm and elastic to the touch. Vacuum-packed beef will be dark red, even slightly purplish.

Our beef can be ordered in 3 formats:

  • Specialty Cuts
  • Ready to Slice
  • Commercial

Our Best Sellers

Here are just a few of our best sellers among the hundreds of products in the AMGA catalog:

The number preceding the description is the AMGA product code for each item.  The value at the end (in brackets) is its unit size.