Beef is aged between 4 to 5 weeks (28 to 35 days) and stored between 0° and -1° C. Fresh beef is bright red and will be firm and elastic to the touch. Vacuum-packed beef will be dark red, even slightly purplish.
Our beef can be ordered in 3 formats:
- Specialty Cuts
- Ready to Slice
Our Best Sellers
Here are just a few of our best sellers among the hundreds of products in the AMGA catalog: