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Careers

Working @ Amga

 

At Amga, we care about who you are. We need more than a pair of hands; we’re looking for someone who will thrive with our team. Above all, we want someone who’s committed and mature. Someone who’ll stay and grow as a member of our close-knit team.

Beyond that, the person we’re looking for is:

  • Punctual – you’re here and ready to work at the start of the day.
  • Reliable – when you say you’ll do something, it gets done every time.
  • Positive – you’re an upbeat person who builds up the energy of those around you.
  • A go getter – everything you’ll do is by hand. You love working hard, pushing the pace, and striving for efficiency.

The job openings below are full-time, permanent positions working in our 20,000 square foot facility in Ville St. Laurent. Starting wage will be $12 per hour, according to your level of experience. You’ll work 45 hours per week, with five hours paid at a rate of time and a half. You’ll never be asked to work overnight or on weekends.

The atmosphere here is positive and easy going. We all work hard, but we don’t nickel and dime you on breaks, or micro-manage your every move. If you work hard and you’re a good teammate, you’ll be trusted to do your job. We’re a small operation, so career growth here looks different than it might for a huge company. We will help get you trained or licensed in several skills and for the right person, there will be opportunities to grow into other positions, including management.

We value diversity and inclusion and encourage all qualified people to apply online. We will review applications as they are received and look forward to hearing from you.

Want to join our team?  Click on the job title below for a full description!

SKILLED BUTCHER

POULTRY GENERAL LABOURER

Are you one of those people who loves being active, and can’t sit still? Are you a hard worker who’s looking for stability and a chance for career growth? We’re looking for a reliable labourer to join our team.

The primary role of a general labourer is to process and pack chicken. There are three different stations that you’ll rotate through every day: cutting and deboning, bagging, and packing the chicken in boxes. This rotation will give your day a good amount of variety. The production manager will direct you in terms of where you’ll work, and when, based on the day’s demand.

It’s all physically active work, so you’ll be standing and/or moving all day. It’s also in a cold warehouse, so we’ll outfit you the proper gear to make sure you stay warm.

Qualifications

  • Fluent in French and English (written and verbal)
  • Able to lift 50 lbs
  • Able to stand for extended periods
  • Experience working in a factory or warehouse (an asset)
  • Experience in meat or poultry (an asset)
  • Forklift license (an asset)
Apply Now!